No life story.
Just the dough math.
My recipes were disappearing into notes, screenshots, and scraps of paper. So I built the baking toolkit I wanted: keep the recipe, change the quantity, scale the pan, and make the next attempt better.
🍞 A recipe that changes with every attempt
The Ultimate Sandwich Focaccia
Low-oil Austrian flour formulation (70% hydration, 2.5% internal olive oil) on seasoned blue steel with solid Ceres fat shield and overnight pan-bulk retard.
📏 30×40 cm Blue Steel 💧 70% Hydration ❄️ 18h Pan Retard 🧈 Ceres Solid Fat
Sweet Dough ✎ yudane roux
The Ultimate Yudane Cinnamon Knots
Japanese Water-Roux Technique with Freshly Ground Cassia Cinnamon and Hot Syrup Glaze
Base: 8 pcs View Recipe →
Austrian Mehlspeisen ✎ no-knead
Perfect Austrian Apricot Dumplings
Dry Bröseltopfen with Traditional 2:1 Butter-Crumb Crust and 2-Phase Poaching
Base: 10 pcs View Recipe →